Updated Second Edition (2007)
Edited by Raimo Alén, Jyväskylä University, Finland
ISBN 978-952-5216-24-0

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Content:
CHAPTER 1 INTRODUCTION TO PAPERMAKING
1.1 Historical milestones
1.2 General aspects of pulps
1.3 Common paper grades
1.4 Importance of papermaking chemistry CHAPTER 2 GENERAL ASPECTS OF PAPERMAKING CHEMISTRY
2.1 Introduction
2.2 Surface properties of pulps
2.3 Surface properties of fillers
2.4 General properties of papermaking additives
2.5 Factors influencing the adsorption of additives
2.6 Colloidal interactions between papermaking materials
2.7 Hydrodynamic and kinetic effects
CHAPTER 3 PAPERMAKING ADDITIVES
3.1 Introduction
3.2 Mineral fillers and pigments
3.3 Papermaking chemicals
3.4 Functional chemicals
3.5 Process chemicals
3.6 Economic aspects of additives
3.7 Future perspectives
CHAPTER 4 INTERNAL SIZING OF PAPER
4.1 Introduction
4.2 Historical back ground
4.3 Basic mechanisms involved in sizing
4.4 Analysis of extent and mechanism of sizing
4.5 Rosin sizing
4.6 Sizing with alkenyl succinic anhydride (ASA)
4.7 Sizing with alkyl ketene dimer (AKD)
4.8 Comparison of sizes
CHAPTER 5 DEPOSIT FORMATION AND CONTROL
5.1 Introduction
5.2 Deposits
5.3 Process control
5.4 Conclusions
CHAPTER 6 PAPER MACHINE MICROBIOLOGY
6.1 Introduction
6.2 Microorganisms – the enemies
6.3 Growth of microorganisms in paper mills
6.4 Problems caused by microbes
6.5 How to avoid microbiological problems
6.6 Microbiological analytics
CHAPTER 7 OVERVIEW OF ANALYTICAL METHODS IN WET-END CHEMISTRY
7.1 Introduction
7.2 General aspects on substances in the wet end
7.3 Description of analytical methods
7.4 Chemical characterisation of papermaking process waters 7.5 On-line process methods
7.6 Conclusions and future perspectives